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When I saw this recipe on Facebook, I thought, "Hmmm....interesting." I do love chicken...and eat quite a bit of it...so I gave it a whirl and it was GREAT! The brown sugar actually carmelizes with the salad dressing mix and forms a tasty crust on the chicken.
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1 Whole chicken, cut up (I used a pkg of thighs and legs)
2 pkgs Dry italian salad dressing mix
1/2 C Brown sugar
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Combine the dry salad dressing mix and brown sugar.
Coat chicken on all sides.
Bake at 350 for about an hour.
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