Cheesy Garlic Pull-Apart Rolls

===================================================

Once again, my love of bread got the best of me and I made these individual pull-apart rolls.  THEY WERE INCREDIBLE!

===================================================

1/2 c            Butter, melted
1/8 c            Olive Oil
1 tsp            Onion powder
3/4 tsp        Garlic powder
1/2 tsp        Oregano
1/2 tsp        Chopped parsley
4 to 6          Crusty rolls
2 to 3 c       Shredded cheese of your choice

===================================================

Combine first six ingredients & set aside.
Cut each roll diagonally, approximately 1" apart.
Turn and cut rolls the other direction to create a "diamond" effect.
Be sure to cut most of the way down, but not all the way through.
Generously spoon the butter mixture into each space in the bread.
Stuff each crack with cheese.
Cover with aluminum foil, seal tightly, and bake for 15-20 minutes.
Open the foil and bake an additional 10 minutes.

===================================================