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This is simply incredible! Every time I have made it, it's a HUGE hit!
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6 Large potatoes, peeled and cut into 1/2" cubes
1 Large onion, chopped
1 qt Chicken broth
3 cloves Garlic, minced
1/4 c Butter
2 1/2 tsp Salt
1 tsp Pepper
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1 c Half & Half
1 c Shredded sharp cheddar cheese
2 tblsp Chopped fresh chives
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1 c Sour cream
8 slices Bacon, cooked and crumbled
Shredded sharp cheddar cheese
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Combine first seven ingredients in a large crock pot.
Cook on low for 8 hours or on high for 4 hours.
Mash the mixture to coarsely chop the potatoes.
Stir in the cream, cheese and chives.
Top with sour cream, bacon crumbles and cheese.
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