Thursday, June 27, 2013

Crock Pot Loaded Baked Potato Soup

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This is simply incredible!  Every time I have made it, it's a HUGE hit!

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6                   Large potatoes, peeled and cut into 1/2" cubes
1                   Large onion, chopped
1 qt              Chicken broth
3 cloves       Garlic, minced
1/4 c             Butter
2 1/2 tsp      Salt
1 tsp             Pepper

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1 c                Half & Half
1 c                Shredded sharp cheddar cheese
2 tblsp         Chopped fresh chives

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1 c                Sour cream
8 slices        Bacon, cooked and crumbled
                     Shredded sharp cheddar cheese

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Combine first seven ingredients in a large crock pot.
Cook on low for 8 hours or on high for 4 hours.
Mash the mixture to coarsely chop the potatoes.
Stir in the cream, cheese and chives.
Top with sour cream, bacon crumbles and cheese.

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