No-Bake Key Lime Mousse Pie

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Tasty & Cool....Perfect on a Hot Summer Day!  Crazy simple too!!!

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1           Graham cracker crust
1/3 c     Key lime juice
8oz       Cool Whip
1 can    Sweetened condensed milk (not evaporated milk)
1            Lime for garnish

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Mix the juice, cool whip and condensed milk until well blended.
Pour into the pie crust.
Chill.

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Slice the lime. 
Cut two of the slices in half. 
Cut each half in half, but don't cut all the way through.
Twist each half and place in the middle of the pie.

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