Mixed Berry Cobbler

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I enjoy having guests over for dinner, so it always helps to have some every-day staples on-hand so I can whip up something in a hurry. 

When I happened across this recipe on Facebook, I knew I had to try it.  This cobbler was awesome with ice cream on top and it was INCREDIBLY SIMPLE to make.

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24oz     Frozen Mixed Berries
1 box    Dry White Cake Mix (no pudding)
1 can    Clear Soda (I used Sierra Mist)
              French Vanilla Ice Cream

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Place frozen berries in the bottom of a 9 x 13 pan.
Pour the dry cake mix over the top of the berries.
Pour the soda over the top of the cake mix.
Do not mix!
Bake at 375 for 45-55 minutes.
Serve warm with a scoop of French Vanilla Ice Cream on top!

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