Thursday, June 20, 2013

Broccoli Salad

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This salad is great on a hot summer day.  It's easy to make and will be a shoe-in with your family and guests.

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1 1/2 c            Mayonnaise
4 tblsp           Apple Cider Vinegar
2/3 c               Sugar
4 bunches     Broccoli (florets only)
1 lb                 Bacon, cooked & chopped
1 lb                 Cherry or grape tomatoes, halved
1 c                  Red onion, chopped

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Ina bowl, combine mayonnaise, vinegar and sugar.
Add remaining ingredients and toss.
Best if made the night before and chilled.

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