Monday, July 1, 2013

No-Bake Peanut Butter Cheesecake

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This is so incredibly easy and it's perfect on a hot summer day.
I get raves every time I make it!

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1 1/2 c               Graham cracker crumbs, crushed
1/4 c                  Sugar
1 stick               Butter, melted

40 oz                 Cream cheese, room temperature
3/4 c                  Sugar
1/2 jar               Peanut butter
8 oz                   Cool whip
1 c                      Unsalted peanuts, crushed
                           Chocolate syrup, optional

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Mix first three ingredients together.
Press into the bottom of a 9 x 13 pan.

Cream together the cream cheese and sugar.
Mix in the peanut butter and peanuts.
Fold in the cool whip.
Pour into the pan and smooth out.
Top with more crushed peanuts and/or drizzle with chocolate syrup.
Chill.

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