Friday, August 9, 2013

Baked Salmon with Black Olive Salsa

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4 salmon filets (about 1 lb ), skins removed
1/4 cup sliced black olives
1/4 cup chopped bell pepper
1/4 cup chopped red onion
5 cherry tomatoes, quartered

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Preheat oven to 400°.
Place salmon in a shallow baking dish.
Combine remaining ingredients and spoon over salmon,
Bake 12-15 minutes.

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