Friday, August 9, 2013

Crab Cheese Ball

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Awesome, awesome, awesome!

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16 oz cream cheese, room temperature
12 oz crabmeat
1 tablespoon chopped chives
1 cup chili sauce
2 teaspoons Worcestershire sauce

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Mix first three ingredients and form into a ball.  Chill.
Combine the two sauces.
Spread the cheese mixture on crackers and dot with a little  bit of the sauce.

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