Piccadilly Carrot Souffle

========================================

This is so good!  If you have had it at Piccadilly Cafeteria, you know what I'm talking about!

========================================

3 1/2 lbs carrots, peeled
1 1/2 lbs sugar
1 tablespoon baking powder
1 tablespoon vanilla
1/4 cup flour
6 eggs, lightly beaten
2 sticks butter, softened
Powdered sugar

========================================

Preheat oven to 350°.
Steam or boil carrots until extra soft.
Drain well.
While carrots are warm, add sugar, baking powder and vanilla.
Whip with mixer until smooth.
Add flour and mix well.
Whip eggs and add to the flour mixture.
Add butter and blend well.
Pour into a 9x13 baking dish.
Bake for about an hour.
Sprinkle lightly with powdered sugar.

========================================