Squash Casserole

========================================

4 cups cooked squash
4 eggs, beaten
2 tsp salt
1 tsp pepper
3 cups shredded sharp cheddar cheese
4 cups bread crumbs (if you use seasoned, omit the salt)
2 sticks butter or margarine, melted
1 cup onion, finely chopped
1 can canned milk
2 cans cream of chicken soup
1 large can French-fried onions

========================================

Preheat oven to 375°.
Spray 9x13 baking dish with Pam.
Combine all ingredients except French-fried onions.
Bake for 30 minutes.
Remove from oven and sprinkle onions on top.
Bake an additional 10 minutes.

========================================