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Dee-lish-us!!!
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Flour
Dry ranch dressing mix
Sliced dill pickles
Cooking oil
Bottled ranch salad dressing for dipping
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Mix the flour and dry ranch dressing mix in a bowl.
Coat pickle slices with flour mixture.
Deep fry the coated pickles for about 40 seconds under medium heat.
Serve with ranch salad dressing as a dip.
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