Friday, August 9, 2013

Sausage-Stuffed Jalapenos

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1 lb ground pork sausage, cooked & drained
8 oz cream cheese, softened
1 cup shredded parmesan cheese
1 lb large fresh jalapenos, halved lengthwise and seeded

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Preheat oven to 425°.

Mix sausage, cream cheese and parmesan cheese.
Spoon about 1 tablespoon of the mixture into each jalapeno half.
Bake for 20 minutes.

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