Friday, August 9, 2013

Crunchy Caesar Salad

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12 cups salad greens
4 cups sliced cooked chicken
tomato wedges
1 small can French-fried onions
1 cup Caesar salad dressing
croutons & shaved parmesan cheese

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Toss greens with chicken, tomatoes and onions.
Top with croutons and cheese.
Serve with dressing.

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