Sunday, July 21, 2013

Cheesecake Crescent Rolls

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2 cans crescent rolls
16 oz softened cream cheese
1 cup sugar
1 1/2 teaspoons vanilla
1/4 cup butter, melted
cinnamon
sugar

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Roll out one can of crescentt rolls onto a baking sheet.
Mix together the cream cheese, sugar and vanilla.
Spread the mixture onto the dough.
Cover with the second can of dough.
Brush the top with butter.
Sprinkle liberally with cinnamon & sugar.
Bake at 350° for 20-30 minutes.

 

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