My mom always made this salad and I just loved it. It's a hearty side
dish of kidney beans, hard-boiled eggs and sweet pickle relish. YUMMY
on a hot summer day.
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30 oz canned dark red kidney beans, drained and rinsed
1/2 onion, chopped
2 hard-boiled eggse, chopped
1 cup sweet pickle relish
1 cup mayonnaise
2 stalks celery, cleaned and diced
salt and black pepper to taste
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Combine all ingredients and season to taste with salt and pepper.
Refrigerate an hour or more to allow flavors to combine.
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