Thai Peanut Butter Chicken Wraps

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3 Boneless, Skinless Chicken Breasts
2 Tablespoons Olive Oil
1 cup Peanut Butter
1 cup Pad Thai Sauce
1 cup Chopped Green Onions
6 Burrito-Sized Flour Tortillas
4 Cups Finely-Shredded Lettuce
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Thinly slice the chicken and cook in olive oil until thoroughly done.
In a separate bowl, mix the peanut butter, pad thai sauce and green onions.
Spread sauce on tortillas.
Microwave each tortilla for 20 seconds.
Add chicken and lettuce.
Roll up and enjoy!
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