Glazed Salmon & Spiced Carrots

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4 tablespoons extra virgin olive oil, plus more for the pan
1 lb carrots, thinly sliced
2 tablespoons honey
1 tablespoon dijon mustard
2 tablespoons fresh lime juice, plus lime wedges for serving
4 6oz salmon fillets
salt & pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
pinch of ground cinnamon
1/3 roughly chopped fresh mint
1/4 cup sliced or slivered almonds

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Preheat the broiler.
Lightly oil the broiler pan.
Toss the carrots with 1 tablespoon olive oil in a bowl.
Spread carrotws out on one side of the broiler pan.
Broil carrots for 2-3 minutes.
Whisk 2 tablespoons olive oil, honey, mustard and 1 tablespoon
lime juice in a small bowl.
Brush the tops and sides of the salmon with the glaze.
Put the salmon, skin side down, on the other side of thebroiler pan.
Season with salt & pepper.
Broil until the salmon is golden brown and just cooked through, 5-7 minutes.
Whisk remaining 1 tablespoon olive oil and lime juice, coriander,
cumin, cinnamon, mint and almonds.
Add the carrots to the bowl and toss. 
Season with salt & pepper.

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