Peach Cobbler

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1 stick butter, melted
1 1/2 cups sugar
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
2 large cans sliced peaches (29oz each)
1 tablespoon cinnamon

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Heat oven to 350°.
Pour melted butter into the bottom of a 9 x 13 pan.
Put 1/2 cup sugar and all of the cinnamon into a bowl and set aside.
Drain both cans of peaches, but reserve the liquid.
Pour the drained peaches into the pan.
Mix together the other 1 cup of sugar, flour, and baking powder.
Stir in the peach syrup and milk.
Pour mixture over the peaches.
Sprinkle the cinnamon & sugat mixture on top.
Bake for 45-60 minutes.
Serve as is or with a scoop of vanilla ice cream on top.

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