Garlic Roasted Pork

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6 cloves garlic, peeled and crushed

2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
2 lb boneless pork loin

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Combine garlic, oil, oregano, paprika, salt & pepper in a food processor or blender and puree.
Rub pork all over with the seasoning mix and wrap tightly with plastic wrap or in a large sealable plastic bag.
Let marinate in refrigerator for at least 20 minutes or up to one day.
Preheat oven to 350 degrees.
Remove pork loin from plastic and place in a shallow roasting pan.
Roast, uncovered, until a thermometer inserted in the middle of the loin registers 145 degrees (50-60 minutes).
Let rest for 10 minutes, then slice and serve.

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