Mexican Lasagna

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2 lbs ground beef or ground turkey
1 large onion, chopped
3 cans refried beans (16oz each)
2 pkgs taco seasoning
1 tablespoon ground cumin
1 tablespoon chili powder
10 flour tortillas
Shredded cheddar cheese
Thinly sliced green onions
Chopped tomatoes
Sour cream

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Crumble and brown the ground beef or turkey with the onion.
Mix in the refried beans.
Mix in the taco seasoning, cumin and chili powder.
Put a layer of the meat/bean mixture in the bottom of a 9x13 pan.
Cover with a layer of tortillas, trimmed to fit.
Cover with another layer of the meat/bean mixture.
Sprinkle with some of the cheese.
Cover with a layer of tortillas, trimmed to fit.
Repeat the layers (tortillas, meat/bean mixture, cheese).
Bake at 375 for about 20 minutes.
Sprinkle green onions and tomatoes on top.
Serve with a dollop of sour cream.

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Note: Be sure all of the tortillas are covered with the meat/bean mixture.
If not, the tortillas will burn and be too crispy.

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