Monday, July 1, 2013

Grape Salad

This is soooooo good!  Another perfect dessert for a hot summer day.

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4 lbs               Seedless grapes
8 oz                Cream cheese
8 oz                Sour cream
1/2 c               Sugar
1 tsp               Vanilla
4 oz                Pecans, chopped
2 tblsp           Brown sugar

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Wash and dry the grapes.
Slice the grapes into halves and set aside.
In another bowl, cream together the cream cheese and sugar.
Mix in the sour cream and vanilla.
Add the grapes and mix till incorporated.
Add brown sugar and pecans, and mix till incorporated.
Refrigerate until ready to serve.

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