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...another incredible dessert! Always a hit!
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1 devils food cake mix with related ingredients
1/2 cup sugar
8 oz cream cheese, room temperature
8 oz cool whip
1/2 package Oreo cookies, crushed
1 container devils food cake icing
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Bake the cake as directed for two 9" round pans.
Allow cake layers to cool completely.
Cream together the cream cheese and sugar.
Mix in the cool whip and cookies.
Top one of the cakes with the cream cheese & cookies mixture.
(Note: You will have a lot of "filling" in the middle. It should be as thick as the cake layers.)
Place the other cake layer on top.
Heavily frost the top only of the cake.
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