Corn Dog Casserole

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YUMMY!!!

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2 c                Celery, thinly sliced
1 1/2 c          Green onions, sliced
2 tblsp         Butter
1 1/2 lbs      Hot dogs, sliced
2                   Eggs
1 1/2 c         Milk
2 tsp            Ground sage
1/4 tsp         Ground black pepper
2 pkgs          Dry corn muffin mix (8.5oz ea)
2 c                Sharp cheddar cheese, shredded

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In a medium skillet, saute the celery and onions in the butter for 5 minutes.
Place saute mixture in a large bowl and set aside.
In the same skillet, saute the hot dogs for 5 minutes, or until lightly browned.
Add hot dogs to the celery & onion mixture.
Preheat oven to 400 degrees.
In a large bowl, combine the eggs, milk, sage and pepper.
Add the hot dog mixture.
Stir in the corn bread mix and 1 1/2 cups of the cheese.
Mix everythign together.
Spread the mixture into a lightly-greased, 9 x 13 baking dish.
Top with the remaining 1/2 cup of cheese.
Bake uncovered for 30 minutes or until golden brown.

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