Sunday, July 21, 2013

Chocolate Fudge Strawberry Truffle Cake

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This is by far my favorite dessert...incredible!

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1 chocolate fudge cake mix with related ingredients

12 oz semi-sweet chocolate chips
1 1/3 cups heavy whipping cream
1/4 cup butter, melted

Fresh strawberries
1/4 cup white vanilla baking chips
1/2 teaspoon vegetable oil

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Bake the cake as directed on the box.
Allow cake to cool completely.
Cut up the cake and crumble it with a mixer.

Pour the chocolate chips into a bowl.
Heat the cream and butter in a saucepan till almost boiling.
Pour the cream mixture over the chocolate chips and stir until
smooth and glossy.
Pour the mixture into the cake crumbs and stir till blended.
Pour the mixture into a 9" cake pan that has been completely
lined with plastic wrap and smooth out.
Refrigerate overnight.
Remove sides of the pan.
Invert cake onto a plate.
Remove the bottom of the pan.
Remove the plastic wrap.
Chop the strawberries and sprinkle on top.
Melt the vanilla chips with the oil and drizzle on top.

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