Shrimp Scampi Pasta

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1/4 cup olive oil
1 lb large raw peeled and deveined shrimp
2 tablespoons minced garlic
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons butter
3/4 lb angel hair pasta
1/2 chopped fresh parsley

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Bring a 6-8 qt pot of salted wtare to a boil.
Meanwhile, heat olive oil in a skillet until hot, but not smoking.
Add shrimp and saute for two minutes.  With a slotted spoon, transfer shrimp to a bowl.
Add garlic, wine, salt and papper to remaining oil in skillet.  Cook for 2 minutes.
Add butter, stirring until melted.
Stir in shrimp and remove skillet from heat.
Cook pasta in boiling water until just tender, about 3 minutes, then drain.
Toss pasta with shrimp mixture and parsley, serve.

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